Marinated Plum Tomato Salad with Olive Sauce
The humble plum tomato never had it so good.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
- Weeknight
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Blender
- Nonstick skillet
- Mixing bowl
- Serving platter
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
- Stove
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1½ teaspoons red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon table salt
- 1 garlic clove, minced
- ¼ teaspoon red pepper flakes
- 1¼ pounds plum tomatoes, cored and cut into ½-inch wedges
- ¼ cup coarsely chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 3 tablespoons extra-virgin olive oil
- 4 ounces crusty bread, torn into bite-size pieces (about 4 cups)
- ⅛ teaspoon table salt
- ½ cup pitted kalamata olives
- 3–6 tablespoons water
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cumin
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