Tomato Sauce

Name: Tomato Sauce
Total time: 70 min
Ingredients: 4 ½ lbs ripe plum tomoatoes; ¼ cup olive oil; 1 small yellow onion; 3 garlic cloves, quartered; 1 oz Merlot or other dry red wine; 2 bay leaves; Salt; freshly ground black pepper; 2 tbsp tomato paste (optional); ¼ cup chopped fresh basil; 1 tbsp chopped fresh flat-leaf parsley

thesinglegourmand.com

Keywords

smaller recipes
recipes for one
dinner for two

View full recipe on thesinglegourmand.com

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