Snails with Garlic Butter (Escargots A La Bourguignonne) Recipe
Snails with Garlic Butter (Escargots A La Bourguignonne) 6 oz Butter (softened) 2 Tbs Finely chopped parsley 2 Garlic cloves (crushed) Salt and pepper to taste 2 Tbs Brandy 24 Snail shells 24 Canned...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Wooden spoon
Ingredients
- 6 oz Butter (softened)
- 2 Tbs Finely chopped parsley
- 2 Garlic cloves (crushed)
- Salt
- pepper
- 2 Tbs Brandy
- 24 Snail shells
- 24 Canned snails (drained or frozen snails)
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