Bean Salad with Quinoa | Dana White Nutrition

Ingredients

• 3 Tbsp extra virgin olive oil
• 3 Tbsp canola oil
• 3 Tbsp balsamic vinegar
• 2 tsp honey
• ¼ tsp kosher salt
• ¼ tsp red pepper flakes
• 1 tsp Dijon mustard
• 1 clove garlic (minced)
• 1 can (15 oz organic black beans (rinsed and drained))
• 1 can (15 oz organic cannellini beans (rinsed and drained))
• 1 can (15 oz organic red kidney beans (rinsed and drained))
• 1 ½ cups cooked quinoa (cooled)
• 1 cup frozen corn kernels (thawed)
• 1 cup diced green bell pepper
• 1 cup chopped celery
• 3 scallions (finely chopped)
• 2 Tbs chopped fresh parsley