Ganso de vitela com molho béarnaise e esparregado de nabiças - Cookidoo® – the official Thermomix® r
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Ingredients
- 2 c. sopa de banha
- 1000 g ganso de vitela
- 1 c. chá de sal
- 1 c. chá de pimenta
- 2 c. sopa de mostarda
- 1 dente de alho
- 35 g azeite
- 350 g nabiças
- 35 g farinha
- 350 g leite
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 1 c. sopa de vinagre
- 50 g vinagre
- 50 g chalota
- 200 g manteiga
- 1 c. chá de estragão
- 4 gemas de ovo
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