Quick and Easy Taco Soup Recipe - Ready in 25 Minutes

Quick and Easy Taco Soup Recipe - Ready in 25 Minutes

zestplate.com

Make this hearty taco soup with ground beef, beans, and corn in just 25 minutes. A one-pot meal perfect for busy weeknights.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring cup
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 pound lean ground beef.
  • 4 fresh garlic cloves, finely chopped.
  • 2 teaspoons chili powder.
  • 1 teaspoon ground cumin.
  • 1 teaspoon salt.
  • 1/2 teaspoon dried oregano leaves.
  • 1/2 teaspoon paprika.
  • 1/2 teaspoon onion powder.
  • 1/2 teaspoon fresh ground black pepper.
  • 1 large can (28 oz) crushed tomatoes.
  • 1 small can (4 oz) diced green chilies.
  • 1 can (15 oz) kidney beans, rinsed.
  • 1 can (15 oz) black beans, rinsed.
  • 1 can (17 oz) corn, drained.
  • 2 cups beef broth, low sodium.
  • Tortilla chips for serving.
  • Sour cream for topping.
  • Shredded cheese for garnish.
  • Fresh green onions, chopped.
  • Ripe avocado, diced.

More Like This