Quick and Easy Taco Soup Recipe - Ready in 25 Minutes
Make this hearty taco soup with ground beef, beans, and corn in just 25 minutes. A one-pot meal perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 pound lean ground beef.
- 4 fresh garlic cloves, finely chopped.
- 2 teaspoons chili powder.
- 1 teaspoon ground cumin.
- 1 teaspoon salt.
- 1/2 teaspoon dried oregano leaves.
- 1/2 teaspoon paprika.
- 1/2 teaspoon onion powder.
- 1/2 teaspoon fresh ground black pepper.
- 1 large can (28 oz) crushed tomatoes.
- 1 small can (4 oz) diced green chilies.
- 1 can (15 oz) kidney beans, rinsed.
- 1 can (15 oz) black beans, rinsed.
- 1 can (17 oz) corn, drained.
- 2 cups beef broth, low sodium.
- Tortilla chips for serving.
- Sour cream for topping.
- Shredded cheese for garnish.
- Fresh green onions, chopped.
- Ripe avocado, diced.
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