Try our delicious recipe for Salmon Burgers with Caper Aioli
The ideal alternative for your BBQ or grill at any time of year, this easy and super tasty recipe for salmon burgers with caper aioli is a great healthy option
Ingredients
- 110g Mayonnaise
- 15ml Lemon Juice
- 9g Capers (rinsed, chopped)
- 3 White Onion (finely chopped, divided as per recipe)
- 454g Salmon Fillet (skinless, chopped into small chunks)
- 27g Bread Crumbs (plus more if needed)
- 1 Egg (lightly whisked)
- 227g Whole Wheat Bun (toasted)
- 1/4 Cucumber (medium, thinly sliced lengthwise)
- Sea Salt & Black Pepper (to taste)
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