Salmon Burgers with Lemon-Caper Wine Sauce Recipe | ChefDeHome.com

Ingredients

• 1 tbsp Capers, drained
• 1 tbsp Lemon, lemon juice
• 1 Shallot Onions, small diced, 2-3 tbsp shallots
• 1 Garlic, fine minced, 1 clove
• 1 tbsp Unsalted Butter
• 1 tbsp Heavy Cream
• 1 tsp Tomato Paste
• 1/4 tsp Black Pepper
• Kosher Salt, as per taste, about a generous pinch
• 2 tbsp White Wine
• 2 Bread Rolls, I used Ciabatta Bread Rolls
• 1 Cup Baby Romaine, a big handful or as much as you like
• 0.8 lbs Salmon, skin on, about 2-3 fillets of 0.4 lb each
• 2 tbsp Olive Oil, Or use non-stick pan and oil spray
• Salt and Black Pepper, as per taste
• 2 Shallot Onions, thin round slices
• 1/4 tsp Salt
• 3 tbsp All-Purpose Flour
• Canola Oil, for deep frying onions