Salmon Burgers with Lemon and Capers - Restaurant Association of Nova Scotia

Ingredients

• 5 tablespoons (or more) olive oil
• 1 cup chopped shallots (about 3 large)
• 1 cup dry white wine
• 1/2 cup fresh lemon juice
• 1 4-ounce jar capers, drained, chopped
• 2 pounds chilled skinless salmon fillets, cut into 1-inch pieces, any bones removed
• 3 cups fresh breadcrumbs made from French bread
• 2 large eggs, beaten to blend
• 3 tablespoons chopped fresh dill
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground black pepper