Chicken and Rice from The Settlement Cook Book by Lizzie Black Kander
Dress, clean and cut chicken in pieces to serve. Salt and let stand several hours. Heat fat in iron kettle, add onion, fry golden brown and set aside. Then fry chicken in the fat and when nicely br...
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Mixing bowl
- Colander
- Spoon
Ingredients
- Salt and paprika
- 3½ lb. fat yellow chicken
- Boiling water
- 1 cup rice
- ¼ cup chicken fat
- 1 medium onion, chopped
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