Old-Fashioned Scalloped Potatoes | Saveur
Thinly sliced potatoes and onions are baked in a rich cream sauce in this classic crowd-pleaser from Canada's Prince Edward Island.
Ingredients
- 4 tbsp. unsalted butter, plus more for greasing
- 3 cloves garlic, finely chopped
- 1 medium yellow onion, thinly sliced
- <sup>1</sup>⁄<sub>4</sub> cup flour
- 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
- <sup>1</sup>⁄<sub>2</sub> cup milk
- 3 tbsp. finely chopped thyme
- Kosher salt and freshly ground black pepper, to taste
- 1 <sup>1</sup>⁄<sub>2</sub> lb. Yukon gold potatoes, peeled and very thinly sliced
- <sup>1</sup>⁄<sub>4</sub> tsp. paprika
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