Old-Fashioned Scalloped Potatoes | Saveur

Old-Fashioned Scalloped Potatoes | Saveur

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Thinly sliced potatoes and onions are baked in a rich cream sauce in this classic crowd-pleaser from Canada's Prince Edward Island.

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Ingredients

  • 4 tbsp. unsalted butter, plus more for greasing
  • 3 cloves garlic, finely chopped
  • 1 medium yellow onion, thinly sliced
  • <sup>1</sup>⁄<sub>4</sub> cup flour
  • 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
  • <sup>1</sup>⁄<sub>2</sub> cup milk
  • 3 tbsp. finely chopped thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1 <sup>1</sup>⁄<sub>2</sub> lb. Yukon gold potatoes, peeled and very thinly sliced
  • <sup>1</sup>⁄<sub>4</sub> tsp. paprika

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