Sweet and Sour Chicken Recipe
This half sweet, half sour recipe is sure to satisfy all your cravings in one bite. Enjoy for dinner tonight!
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Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Spoon
- Can opener
Ingredients
- 2 Minute Rice® Hot Honey Chicken Cups
- 1 tbsp canola oil
- 1 lb boneless, skinless chicken breast, cut into bite-size pieces
- 2 cups frozen stir-fry vegetables
- 1 can (8 oz) pineapple chunks in juice, undrained
- 1/2 cup sweet and sour sauce
- 1 cup water
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