Grilled Pizza with Prosciutto, Ricotta and Arugula | Food Stuff
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Ingredients
- 2 cups baby arugula (about 2 ounces)
- All-purpose flour, for sprinkling
- Kosher salt and freshly ground black pepper
- 1 lemon
- 5 tablespoons extra-virgin olive oil, plus more for oiling the grill grates
- 1 pound frozen pizza dough, thawed
- 6 ounces prosciutto
- 8 ounces ricotta, at room temperature
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