Fiesta Nachos - PEJU Winery

Ingredients

• 8 oz of corn tortilla chips
• 4 oz shredded jack cheese
• 4 oz shredded yellow cheddar cheese
• 1 large chicken breast (poached)
• 1 bay leaf
• 1 garlic clove
• ½ yellow onion, diced large
• 1 tsp salt
• 3 tbsp olive oil
• ½ cup yellow onion, diced small
• 1 tbsp chopped garlic
• 1 tbsp finely chopped chipotle chile in adobo sauce
• 2 cups chopped Roma tomatoes (or canned tomatoes)
• ½ cup esh orange juice
• ½ tsp ground cumin
• 1 tsp smoked paprika
• Salt to taste
• 2 large ripe avocados
• 1 tbsp fresh lime juice
• 2 tbsp yellow onion, diced small
• 2 tbsp chopped cilantro
• 1 tsp finely chopped jalapeño