Thai Brussels Sprouts with Arugula Nuoc Cham Recipe

Ingredients

• 3 Tbsp olive oil
• 2 cups brussels sprouts, cleaned, split
• 9 leaves basil, picked
• Salt
• ¼ cup arugula Nuoc Cham
• 2 Tbsp fried shallots
• 180 g Jalapeños, seeds & veins removed, large diced
• 80 g Cilantro, picked, small stems OK
• 80 g Arugula
• 12 g Garlic, germ removed
• 8 g Cumin, ground
• 3 g Black Peppercorns, ground
• 80 g Pepitas, roasted
• 70 g Black Vinegar
• 110 g Honey
• 25 g Salt
• 100 g Fish Sauce
• 50 g Sugar