Maple Glazed Turnips & Carrots - The Conservation Foundation
12 ounces young turnips, 2 inches or less in diameter 1 large carrot, peeled 1/4 cup chicken stock or water 2 tablespoons butter 1 tablespoon grade A or B maple syrup salt and freshly ground black...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 12 ounces young turnips, 2 inches or less in diameter
- 1 large carrot, peeled
- 1/4 cup chicken stock or water
- 2 tablespoons butter
- 1 tablespoon grade A or B maple syrup
- salt and freshly ground black pepper
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