Wasabi-Ginger Glazed Tuna Steaks (South Beach Diet Friendly, Low Recipe
Quick and healthy recipe for tuna. Add more wasabi and/or ginger to make it spicier. We like it a lot hotter, but this version is more universal.
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Cooking tools:
- Grill pan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons low sodium soy sauce, divided
- 4 (6 ounce) tuna steaks (1 inch thick)
- 2 tablespoons ginger marmalade (substitute dried, fresh or pressed pickled ginger for healthier)
- 2 teaspoons wasabi paste
- cooking spray
- 2 tablespoons fresh cilantro, chopped
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