Creamy Crab & Shrimp Seafood Bisque

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves, minced
• 2 celery stalks, finely chopped
• 1 medium carrot, finely chopped
• 2 tablespoons all-purpose flour
• 1 cup fish or seafood stock
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1/2 pound fresh crab meat, picked over for shells
• 1/2 pound shrimp, peeled, deveined, and chopped
• 1 teaspoon Old Bay seasoning
• Salt
• pepper
• Fresh parsley, chopped for garnish
• Lemon wedges for serving