Crunchy Chicken with Elote Salad - Hormel Foods
Crispy chicken coated in CORN NUTS® kernels served with tangy elote salad for a perfect flavor and texture balance. Perfect as an easy meal.
Ingredients
- 4 (5-ounce) chicken breast halves
- Salt and pepper
- ½ cup flour
- 4 egg whites, lightly beaten
- 1 cup ground CORN NUTS® Mexican Style Street Corn Kernels
- ½ cup vegetable oil
- 4 ears of corn, husked
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lime juice
- ⅛ teaspoon paprika
- Pinch of cayenne pepper
- 2 ounces cotija cheese, crumbled
- 2 tablespoons chopped fresh cilantro
- Kosher salt and freshly ground black pepper
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