Red Velvet Chocolate Chip Brownies | Recipes

Ingredients

• 1 3/4 cups unsalted butter, softened and divided (425 mL)
• 2 1/4 cups HERSHEY'S CHIPITS Dark Chocolate Chips, divided (550 mL)
• 3 cups granulated sugar (750 mL)
• 6 eggs
• 1 1/2 cups all-purpose flour (375 mL)
• 3/4 cup HERSHEY'S Cocoa, sifted (175 mL)
• 1 1/2 tsps salt (7 mL)
• 2 tsps vanilla extract (10 mL)
• 1 tbsp red food colouring (15 mL)
• 1/2 pkg cream cheese, softened (4 oz/125 g)
• 1 1/2 cup icing sugar (375 mL)