HERSHEY'S Red Velvet Cheesecake Recipe | Recipes

Ingredients

• 18 graham crackers, lightly crushed
• 2 tbsps HERSHEY'S Cocoa (30 mL)
• 1 cup sweetened shredded coconut (250 mL)
• 1/2 cup cold butter, in cubes (125 mL)
• 1 cup HERSHEY'S CHIPITS White Creme Chips (250 mL)
• 1 cup HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL)
• 750 g cream cheese, room temperature
• 1/4 cup lemon juice (50 mL)
• 1/2 cup granulated sugar (125 mL)
• 2 tbsps red food colouring (30 mL)
• whipped cream
• HERSHEY'S CHIPITS White Creme Chips
• HERSHEY'S CHIPITS Milk Chocolate Chips