Spicy Kale and Coconut Fried Rice - San-J

Ingredients

• 2 tbsp coconut or avocado oil (divided)
• 2 cups kale (stemmed and chopped)
• 1 large red bell pepper (chopped)
• 2 cloves garlic (minced)
• 2 cups cooked medium-grain white rice (room temperature)
• 3/4 cup unsweetened coconut flakes
• 4 green onions (thinly sliced)
• 2 tbsp San-J No Soy Tamari
• 2 tsp crushed red pepper flakes
• 2 tbsp chopped fresh cilantro
• 1 lime (cut into wedges)