Smoky Honey-Glazed Salmon in a Long Handle Wok | DishGen Recipe

Ingredients

• ½ cup soy sauce
• ¼ cup Shaoxing rice wine
• 1 tablespoon minced fresh ginger
• 1 teaspoon honey
• 1 pound fresh salmon fillet, cleaned and patted dry
• 4 tablespoons brown sugar
• ⅓ cup uncooked long-grain rice
• ¼ cup black tea leaves (such as oolong)
• 2 star anise pods
• 1 teaspoon cornstarch, mixed with 4 teaspoons cold water