Mediterranean Roasted Vegetables

Name: Mediterranean Roasted Vegetables
Ingredients: Assorted vegetables (such as zucchini, eggplant, bell peppers, and red onion), cut into chunks; 2 tablespoons Temecula Olive Oil Fresh Oregano Olive Oil; 1 tablespoon Temecula Olive Oil Roasted Garlic Olive Oil; Salt and pepper to taste; Fresh oregano leaves for garnish

temeculaoliveoil.com

| Mediterranean Roasted Vegetables made with Fresh Oregano Olive Oil and Roasted Garlic Olive Oil from Temecula Olive Oil Company

View full recipe on temeculaoliveoil.com

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Ingredients

Assorted vegetables (such as zucchini, eggplant, bell peppers, and red onion), cut into chunks
2 tablespoons Temecula Olive Oil Fresh Oregano Olive Oil
1 tablespoon Temecula Olive Oil Roasted Garlic Olive Oil
Salt and pepper to taste
Fresh oregano leaves for garnish