Mediterranean Orzo Salad

Ingredients

• 1 cup orzo pasta, cooked according to package instructions
• 2 tablespoons Temecula Olive Oil Fresh Oregano Olive Oil
• 1 tablespoon Temecula Olive Oil Roasted Garlic Olive Oil
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup Kalamata olives, pitted and halved
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon
• Salt and pepper to taste
• Feta cheese, crumbled (optional)