Easy & Creamy Saag with Paneer

Ingredients

• 4 cups fresh spinach leaves, washed and chopped (about 120g)
• 1 medium onion, finely chopped (about 150g)
• 2 tomatoes, pureed (about 250g)
• 1 tablespoon ginger, grated
• 1 tablespoon garlic, minced
• 1-2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• ½ teaspoon turmeric powder
• ½ teaspoon red chili powder
• Salt, to taste
• 2 tablespoons cooking oil or ghee
• 200g paneer, cubed
• 2 tablespoons heavy cream (optional, for richness)