Southern Tomato Gravy with Cream and Bacon Drippings
Rich and savory Southern-style tomato gravy made with cream, bacon drippings, and herbs. Perfect for biscuits, rice, or cornbread.
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Cooking tools:
- Immersion blender
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 tablespoons bacon drippings or unsalted butter
- 1 medium yellow or white onion, finely diced
- 1/4 cup all-purpose flour
- 1 can (14.5 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 1 tablespoon light brown sugar
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/3 to 1/2 cup half-and-half or heavy cream
- Fresh basil, finely chopped, optional for garnish
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