Haitian Turnovers, a recipe on Gourmetpedia

Ingredients

• - 500 ml / 2 cups all-purpose flour
• - 1 tsp. salt
• - 1 Tbsp. white vinegar
• - 250 ml / 1 cup water
• - 200 ml shortening
• - 50 ml butter
• - 2 eggs
• - 1 kg / 2.2 lbs minced beef
• - 1 onion
• - 3 garlic cloves
• - 1 shallot
• - 1/2 green bell pepper
• - juice of 1 lime
• - 1 Tbsp. tomato paste (optional)
• - 2 Tbsp. olive oil
• thyme, rosemary to taste