Pilaf Pumpkin - Farrington Oils
What a magnificent centrepiece for a Halloween supper, a delicious roasted pumpkin, bursting with an aromatic Tilda rice pilaf.
Ingredients
- 1 medium pumpkin (approx. 2kg)
- 2 small onions finely chopped
- 50g pistachio nuts roughly chopped
- 50g dried apricots chopped
- 2 cloves garlic crushed
- 3cm piece ginger, peeled and finely chopped
- 2tsp fennel seeds
- 1tsp ground cinnamon
- ground seeds from 3 cardamom pods
- 400ml vegetable stock (well seasoned)
- 150g Tilda Basmati Rice
- 2tbsp Mellow Yellow Cold Pressed Rapeseed Oil
More Like This
Roasted Pumpkin with Jewelled Pilaf - Vegan Recipe
vegkit.com
Pumpkin Curry Recipe | Tilda
tilda.com
Pumpkin Soup - Farrington Oils
farrington-oils.co.uk
Vegan Pumpkin Soup - Farrington Oils
farrington-oils.co.uk
Roasted pumpkin seeds | MummyPages.ie
mummypages.ie
Roast pumpkin
ohmydish.com
Pumpkin Risotto - Coolinarco.com
coolinarco.com
Stuffed pumpkin - Good Food Middle East
bbcgoodfoodme.com