Potato Roses | WQDR-AM
Delight in crispy, flavorful Potato Roses with garlic and spices. Perfect for any occasion—try this recipe from The Kitchn now!
Ingredients
- 1 pound small Yukon gold potatoes
- 2 cloves garlic
- 4 tablespoons unsalted butter, plus more for coating the muffin tin
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
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