Massaman Chicken Curry Skillet
Serve a meal bursting with taste that pleases with this one-of-a-kind Massaman chicken curry recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Plate
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 2 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 1 tbsp. canola oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Yukon Gold potatoes
- cut into chunks
- 1/2 small red onion
- 2 tbsp. Thai red curry paste
- 2 tsp. fish sauce
- 1 tsp. minced ginger
- 1 cup chicken stock
- 1 cup coconut milk
- 1/4 cup crushed unsalted peanuts
- 1 cinnamon stick
- 1 bay leaf
- 1/4 cup cilantro leaves
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