Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce | Veggies Recipes | Weber Grills | Weber US

Ingredients

• ½ cup/120 milliliters plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons finely chopped fresh chives
• Finely grated zest of 1 lemon
• 1 teaspoon fresh lemon juice
• Kosher salt
• Freshly ground black pepper
• Extra-virgin olive oil
• 1 cup/120 grams finely chopped yellow onion
• 1 tablespoon minced garlic
• 2 medium zucchini, about 10 ounces total, trimmed and coarsely grated
• 2 medium carrots, about 10 ounces total, trimmed, peeled, and coarsely grated
• 1 medium parsnip, 5 ounces, trimmed, peeled, and coarsely grated
• 2 large eggs, beaten
• ⅓ cup/35 grams freshly grated Romano cheese
• ¼ cup all-purpose flour, plus more as needed
• ¼ cup/6 grams finely chopped fresh chives