World's Best Pumpkin Streusel Bread (Cooking Light) Recipe

Name: World's Best Pumpkin Streusel Bread (Cooking Light) Recipe
Total time: 80 min
Ingredients: 1/4 cup chopped pecans; 2 tablespoons sugar; 1 1/2 tablespoons chilled butter or 1 1/2 tablespoons stick margarine, cut into small pieces; 1/4 teaspoon ground cinnamon; 2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup raisins (optional) or 1/2 cup dried cranberries (optional); 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 cup canned pumpkin; 1/2 cup plain low-fat yogurt; 1/4-1/2 cup brown sugar (depending on how sweet you want it) or 1/4-1/2 cup honey (depending on how sweet you want it); 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 2 large eggs; cooking spray

www.food.com

This recipe from "Cooking Light" magazine is so delicious, you won't even realize how (relatively) healthy it is. You can omit the topping

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1/4 cup chopped pecans
2 tablespoons sugar
1 1/2 tablespoons chilled butter or 1 1/2 tablespoons stick margarine, cut into small pieces
1/4 teaspoon ground cinnamon
2 cups all-purpose flour
1/2 cup sugar
1/2 cup raisins (optional) or 1/2 cup dried cranberries (optional)
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup canned pumpkin
1/2 cup plain low-fat yogurt
1/4-1/2 cup brown sugar (depending on how sweet you want it) or 1/4-1/2 cup honey (depending on how sweet you want it)
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
cooking spray