White Chocolate and Macadamia Nut Cookies | Williams Sonoma

Name: White Chocolate and Macadamia Nut Cookies | Williams Sonoma
Total time: 35 min
Ingredients: 3 1/4 cups (16 1/2 oz./515 g) all-purpose flour; 1 1/4 tsp. baking powder; 1 tsp. baking soda; 1 1/2 tsp. kosher salt; 16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter, cut into pieces; 1 1/2 cups (10 1/2 oz./330 g) firmly packed dark brown sugar; 1/2 cup (4 oz./125 g) granulated sugar; 2 eggs; 2 tsp. vanilla extract; 1/2 lb. (250 g) Dulcey blond chocolate feves, coarsely chopped, or white chocolate chips; 1/4 lb. (125 g) macadamia nuts, coarsely chopped; Flaky sea salt for sprinkling

www.williams-sonoma.com

White Chocolate and Macadamia Nut Cookies Baker, blogger and photographer Michelle Lopez gave the classic recipe for Nestlé Toll House chocolate chip cookies a

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Ingredients

3 1/4 cups (16 1/2 oz./515 g) all-purpose flour
1 1/4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. kosher salt
16 Tbs. (2 sticks) (8 oz./250 g) unsalted butter, cut into pieces
1 1/2 cups (10 1/2 oz./330 g) firmly packed dark brown sugar
1/2 cup (4 oz./125 g) granulated sugar
2 eggs
2 tsp. vanilla extract
1/2 lb. (250 g) Dulcey blond chocolate feves, coarsely chopped, or white chocolate chips
1/4 lb. (125 g) macadamia nuts, coarsely chopped
Flaky sea salt for sprinkling