Salmon Patties with Garden Salad and Veggies | Easy Dinner

Ingredients

• 1 Teaspoon olive oil
• 2 Cup snow peas
• 12 Ounce canned salmon packed in water
• 1 Teaspoon dijon mustard
• 1/4 Cup panko crumbs
• 1/4 Cup red onion
• 1 Teaspoon capers
• 1/4 Teaspoon black pepper
• 1 Tablespoon olive oil
• 3 Cup spinach
• 1/2 Cup goat cheese
• 1/4 Cup sliced almonds
• 1/4 Cup cooked red beets
• 1/4 Teaspoon salt