Chai spiced carrot cake recipe | Jamie Oliver cake recipes

Ingredients

• 250ml vegetable oil, plus extra for greasing
• 4 large carrots
• 1 large lemon
• 100g currants or sultanas
• 100g pecans
• 280g plain flour
• 2 teaspoons baking powder
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 2 teaspoons ground cardamom
• ¼ teaspoon ground cloves
• ¼ teaspoon ground anise
• ¼ teaspoon ground nutmeg
• 4 tablespoons candied ginger in syrup
• 1 black tea bag
• 2 large free-range eggs
• 200g caster sugar
• 200g light brown sugar
• 30g flaked coconut
• CREAM CHEESE BUTTERCREAM
• 200g unsalted butter (at room temperature)
• 200g cream cheese
• 125g icing sugar