How To Make: Carrot Cake Cheesecake Traybake

Ingredients

• 350 g light brown sugar
• 240 ml neutral oil
• 4 eggs
• 2 tsp cinnamon
• 1 tsp ground ginger
• ½ tsp mixed spice
• 1 tsp sea salt
• 2 tsp bicarbonate of soda
• ¼ tsp baking powder
• 250 g plain flour
• 400 g carrot (grated)
• 100 g walnuts (chopped)
• 60 g desiccated coconut
• 400 g cream cheese
• 1 tbsp vanilla extract
• 2 eggs
• 80 g plain flour (sifted)
• 115 g caster sugar