Carrot cake traybake recipe | Sainsbury`s Magazine

Carrot cake traybake recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Baking a carrot cake as a traybake makes it quicker and easier than ever. Try our simple recipe topped with cream cheese frosting

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Ingredients

  • soft butter, for greasing
  • 200ml vegetable oil
  • 200g light muscovado sugar
  • 3 large eggs
  • 200g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • ½ tsp ground cloves
  • zest of ½ orange
  • 200g peeled and coarsely grated carrots (roughly 3 medium carrots)
  • 100g soft butter
  • zest of 1 orange
  • 300g icing sugar
  • 125g cold full-fat soft cheese

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