Justin Tsang Garlic Butter Udon with Smashed Cucumber Recipe

Ingredients

• 2 medium eggs
• 2 x 250g packets of frozen (or fresh) udon noodles
• 1 tbsp salted butter
• 3 garlic cloves, very finely chopped
• 1 shallot, finely chopped
• 2 tbsp gochujang paste
• 200ml single cream
• 3 tbsp light soy sauce
• 40g Parmesan, grated
• 2 spring onions, thinly sliced
• ½ cucumber
• 1 garlic clove, very finely chopped
• 1 tsp chilli flakes
• 1 tbsp sesame seeds
• 2 tbsp apple cider vinegar (or any clear vinegar)
• 1 tsp granulated sugar
• 1 tbsp light soy sauce
• 1 tbsp sesame oil