Spicy Garlic Butter Udon with Smashed Cucumber - Penguin Books New Zealand
There’s a love affair to be explored with spice and dairy, and this is the showcase for it!
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Cooking tools:
- Rolling pin
- Cleaver
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 medium eggs
- 2 x 250g packets of frozen (or fresh) udon noodles
- 1 tbsp salted butter
- 3 garlic cloves, very finely chopped
- 1 shallot, finely chopped
- 2 tbsp gochujang paste
- 200ml single cream
- 3 tbsp light soy sauce
- 40g Parmesan, grated
- 2 spring onions, thinly sliced
- ½ cucumber
- 1 garlic clove, very finely chopped
- 1 tsp chilli flakes
- 1 tbsp sesame seeds
- 2 tbsp apple cider vinegar (or any clear vinegar)
- 1 tsp granulated sugar
- 1 tbsp light soy sauce
- 1 tbsp sesame oil
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