Eggplant Caviar Recipe
Eggplant caviar – food preservation recipe for the winter, the caviar contains eggplants, bell peppers, onions, tomatoes, herbs and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Canning pot
- Mason jar
- Heat diffuser
- Chef's knife
- Cutting board
- Grater
- Skillet
- Pot
- Saucepan
- Oven
- Stove
- Fork
- Wooden spoon
- Mixing bowl
Ingredients
- 2 kg Eggplants
- 150 g Bell Pepper
- 150 g Tomatoes
- 150 g Onion
- 20 ml Vegetable Oil
- 5 g Parsley
- 5 g Dill
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Ground Allspice
- 1-2 tbsp Vinegar 9%
- 1 tbsp Salt
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