Godfather Spaghetti and Meatballs – Love This Cookbook

Godfather Spaghetti and Meatballs – Love This Cookbook

www.lovethiscookbook.com

Sear crispy sausages, infuse with garlic and tomato paste, then simmer in flavorful sauce with fresh basil—quickly and deliciously in one skillet!

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 spicy Italian sausages ((about 12 ounces total))
  • 5 garlic cloves thinly sliced
  • Kosher salt
  • 1 6 ounce can tomato paste
  • 2 medium Roma tomatoes cored and finely chopped
  • 2 teaspoons sugar
  • 1 teaspoon dried oregano
  • 1 28 ounce can peeled whole tomatoes, with juices
  • 2-3 tablespoons red wine
  • 1/2 cup fresh basil leaves
  • 1 pound ground beef (85% lean)
  • 1/2 cup panko crumbs, toasted
  • 1/2 cup finely grated Parmesan cheese, plus extra for serving
  • 1 large egg lightly beaten
  • 1/2 cup copped fresh curly-leaf parsley
  • 1/4 teaspoon dried red pepper flakes
  • 1 tablespoon olive oil
  • 12 ounces spaghetti
  • 1/2 cup finely grated Parmesan cheese

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