Godfather Spaghetti and Meatballs – Love This Cookbook
Sear crispy sausages, infuse with garlic and tomato paste, then simmer in flavorful sauce with fresh basil—quickly and deliciously in one skillet!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 spicy Italian sausages ((about 12 ounces total))
- 5 garlic cloves thinly sliced
- Kosher salt
- 1 6 ounce can tomato paste
- 2 medium Roma tomatoes cored and finely chopped
- 2 teaspoons sugar
- 1 teaspoon dried oregano
- 1 28 ounce can peeled whole tomatoes, with juices
- 2-3 tablespoons red wine
- 1/2 cup fresh basil leaves
- 1 pound ground beef (85% lean)
- 1/2 cup panko crumbs, toasted
- 1/2 cup finely grated Parmesan cheese, plus extra for serving
- 1 large egg lightly beaten
- 1/2 cup copped fresh curly-leaf parsley
- 1/4 teaspoon dried red pepper flakes
- 1 tablespoon olive oil
- 12 ounces spaghetti
- 1/2 cup finely grated Parmesan cheese
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