Tofu “Egg” Salad | Experience Life
This vegan, mayo-free "egg" salad can be served on your favorite sourdough bread or as a filling for lettuce wraps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 14 oz. firm tofu
- ½ tsp. sea salt, divided
- 1 ripe avocado, halved and pitted
- ¼ cup chopped red onion
- 2 tbs. lemon juice
- 1 tsp. Dijon mustard
- ½ tsp. freshly ground black pepper
- ½ cup diced green bell pepper
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