Tangy Balsamic Chicken Tortellini Salad Recipe for Summer Joy
This balsamic chicken tortellini salad recipe bursts with zesty flavors and tender pasta. Discover a refreshing summer meal perfect for casual gatherings or quick weeknight dinners.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Salad tongs
- Spoon
- Measuring spoon
- Plate
- Serving bowl
- Plastic wrap
- Stove
- Refrigerator
- Fork
- Bench scraper
Ingredients
- 1 (9 ounces / 255 grams) package refrigerated cheese tortellini
- 2 cups cooked chicken breast, diced or sliced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- ¼ cup shredded Parmesan cheese
- ¼ cup red onion, thinly sliced
- Salt
- pepper
- ¼ cup balsamic vinaigrette dressing (store-bought or homemade)
- 1 tablespoon olive oil (for cooking chicken if needed)
- Fresh basil or parsley, chopped
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