Kimchi Fried Rice

Name: Kimchi Fried Rice
Ingredients: 1 cup kimchi (*see notes), cut into thumbnail size pieces; 150g / 5.3 ounces bacon, cut into thumbnail size pieces; (optional) 1 pack enoki mushrooms (200g, 7 ounces), root removed, rinse the mushrooms in cold water and drain.; 4 x-large eggs, cooked sunny side up or per your preference; 1/2 tsp minced garlic; 1/4 cup kimchi juice (*see notes) – this liquid is from the bottom of the kimchi container; 1/2 Tbsp sesame oil; 1/2 Tbsp cooking oil; 1 to 2 Tbsp roasted sesame seeds, to garnish; (optional) 1/2 stalk green onion, thinly sliced; (optional) roasted seasoned seaweed, shredded

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Kimchi Fried Rice 5.0 from 1 vote Difficulty: Medium Ingredients 1 cup kimchi (*see notes), cut into thumbnail size pieces 150g / 5.3 ounces bacon, cut into thumbnail size pieces (optional) 1 pack...

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Ingredients

1 cup <a rel=u0022u0022 aria-label=u0022u0022 href=u0022https://mykoreankitchen.com/kimchi-recipe/u0022 target=u0022_blanku0022>kimchi</a> (*see notes), cut into thumbnail size pieces
150g / 5.3 ounces bacon, cut into thumbnail size pieces
(optional) 1 pack enoki mushrooms (200g, 7 ounces), root removed, rinse the mushrooms in cold water and drain.
4 x-large eggs, cooked sunny side up or per your preference
1/2 tsp minced garlic
1/4 cup kimchi juice (*see notes) – this liquid is from the bottom of the kimchi container
1/2 Tbsp sesame oil
1/2 Tbsp cooking oil
1 to 2 Tbsp roasted sesame seeds, to garnish
(optional) 1/2 stalk green onion, thinly sliced
(optional) roasted seasoned seaweed, shredded