Berry Vegan Pavlova

Name: Berry Vegan Pavlova
Ingredients: 2 x 400ml coconut milk, chilled overnight in the can; 400g can chickpeas; 1 tsp white wine vinegar; 125g caster sugar; 25g icing sugar, sifted; finely grated zest 1 lime; 600g mixed strawberries (hulled and sliced), raspberries, blackberries and blueberries

www.lovefreshberries.co.uk

Vegan Berry Pavlova | Use chickpea water to make fluffy meringues, top with fresh berries and coconut cream. Serves 8, prep in 20 min, bake 2 hrs. Perfect dessert!

View full recipe on www.lovefreshberries.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.

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Ingredients

2 x 400ml coconut milk, chilled overnight in the can
400g can chickpeas
1 tsp white wine vinegar
125g caster sugar
25g icing sugar, sifted
finely grated zest 1 lime
600g mixed strawberries (hulled and sliced), raspberries, blackberries and blueberries