Spice Up Your Life: Shakam Eezay - Ethiopian Beef Tartare with a Kick

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 pound beef, preferably tenderloin, finely minced
• Salt and pepper to taste
• Injera (Ethiopian flatbread) or pita bread, for se
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Freshly chopped cilantro, for garnish
• 1 tablespoon berbere spice (Ethiopian spice blend)
• 23 green chili peppers, finely chopped
• 1 small red onion, finely chopped