Stashcook | Ken Hom vegetable chow mein

Stashcook | Ken Hom vegetable chow mein

stashcook.com

Celebrity chef Ken Hom shares a delicious recipe, perfect for a traditional Chinese banquet

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Ingredients

  • 225g (7 1/2oz) dried or fresh egg noodles
  • 1tbsp sesame oil, plus more to serve
  • 1 1/2tbsp groundnut or vegetable oil
  • 2-3 garlic cloves, chopped
  • 50g (2oz) carrots, shredded
  • 50g (2oz) mangetout, trimmed and shredded
  • 3tbsp spring onions, finely chopped on the diagonal
  • 1 red pepper, shredded
  • pinch sugar
  • 2tsp light soy sauce
  • 2tsp dark soy sauce
  • 1tbsp rice wine or dry sherry

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