Stashcook | Ken Hom vegetable chow mein
Celebrity chef Ken Hom shares a delicious recipe, perfect for a traditional Chinese banquet
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Wok
- Stove
- Measuring spoon
Ingredients
- 225g (7 1/2oz) dried or fresh egg noodles
- 1tbsp sesame oil, plus more to serve
- 1 1/2tbsp groundnut or vegetable oil
- 2-3 garlic cloves, chopped
- 50g (2oz) carrots, shredded
- 50g (2oz) mangetout, trimmed and shredded
- 3tbsp spring onions, finely chopped on the diagonal
- 1 red pepper, shredded
- pinch sugar
- 2tsp light soy sauce
- 2tsp dark soy sauce
- 1tbsp rice wine or dry sherry
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