Summer lamb, herb and lemon stew

Summer lamb, herb and lemon stew

www.chatsworth.org

Summer lamb, herb and lemon stew serves 4, perfect for a flavorful meal. Enjoy with crusty bread. Visit Chatsworth Estate for more culinary delights.

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Ingredients

  • 500g shoulder of lamb – diced
  • 200g plain flour
  • 15ml rapeseed oil
  • 300g onions – sliced
  • 4 garlic cloves – peeled and crushed
  • 1 tsp ground cinnamon
  • 500ml chicken stock
  • 500g new potatoes
  • 1 lemon – zested
  • 20g fresh parsley – chopped
  • Several fresh rosemary sprigs

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